Cathy,
I brought some breakfast bars to the dye seminar last weekend and would like to share the easy recipe. Could you post this on the guild blog?
BREAKFAST ON THE RUN bars
1 14 oz. can sweetened condensed milk
2 1/2 c rolled oats (not instant)
1 c shredded coconut
1 c. dried cranberries
1 c. mixed seeds (pumpkin, sunflower, sesame or ???)
1 c. unsalted peanuts
Preheat over 250' & oil 9 X 13 pan
Warm condensed milk in large pan
Meanwhile mix all other ingredients together, then add warmed condensed milk, using spatula to fold in milk.
Spread mix into pan & press down to make surface even.
Bake 1 hr. After removing cut into squares.
I let squares cool on waxed paper. You need to get them out of the pan or you have great granola.
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