Our display Barb and
Eveline
The Giraffe and Zelda ready for a run to Plymouth!
Subscribe to:
Post Comments (Atom)
Who we are
Del Oro Spinners and Weavers Guild meetings the 3rd Wednesday of every month except July, August and December at 7 p.m. at the Sutter Creek Methodist Church, corner of Main and Church Street. We are spinners, weavers, knitters, felters, basketweavers, tatters, bookbinders, and all things fiber art!
Fiber Arts Links
Del Oro Cooks!
Karn's Ice Box Pickles
2-ish qts cucumbers, sliced thinly
1/4 c salt
2 medium onions, sliced thinly
1 green pepper, sliced thinly
ice
Cover cucumbers with salt and ice and let stand 2 -3 hours. Rinse and drain; add onions and peppers.
Mix 1 tsp celery salt, 2 tsp mustard seed, 1 c white vinegar, 2 c sugar. Pour over cucumbers and stir. Chill and serve.
++++++++++++++++++++++++++++++++++++
PJs Blue Ribbon Buffalo Chip Cookies
(Kathy Mc)
2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 c unsalted butter, softened
1 c granulated sugar
1 c dark brown sugar, packed
2 large eggs, room temp
1 tsp vanilla
1 c old fashioned rolled oats
1 c rice krispies
1 c semisweet choc chips
1/2 c toasted pecan halves, chop coarsely
1/2 c toasted cocnut
Preheat oven to 350 & lightly butter 2 cookie sheets.
In medium bowl, sift together flour, baking power, baking soda, salt.
In large bowl, mixing at low speed: gradually beat sugars into softened butter for 2 - 3 minutes, until completely combined and creamy. Beat in eggs and vanilla. Using a wooden spoon, stir in flour mixture. Add the oats, krispies, choc chips, pecans and coconut and stir till well combined.
Using an ice cream scoop with a 1 tbl capacity, measure the dough and drop six scoops onto each of the prepared baking sheets, leaving 3 inches between cookies. Bake 12 - 14 minutes, until lightly browned on edges but still slightly soft in center. Cool 3 -5 minutes on pan before transferring to wire racks.
2-ish qts cucumbers, sliced thinly
1/4 c salt
2 medium onions, sliced thinly
1 green pepper, sliced thinly
ice
Cover cucumbers with salt and ice and let stand 2 -3 hours. Rinse and drain; add onions and peppers.
Mix 1 tsp celery salt, 2 tsp mustard seed, 1 c white vinegar, 2 c sugar. Pour over cucumbers and stir. Chill and serve.
++++++++++++++++++++++++++++++++++++
PJs Blue Ribbon Buffalo Chip Cookies
(Kathy Mc)
2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 c unsalted butter, softened
1 c granulated sugar
1 c dark brown sugar, packed
2 large eggs, room temp
1 tsp vanilla
1 c old fashioned rolled oats
1 c rice krispies
1 c semisweet choc chips
1/2 c toasted pecan halves, chop coarsely
1/2 c toasted cocnut
Preheat oven to 350 & lightly butter 2 cookie sheets.
In medium bowl, sift together flour, baking power, baking soda, salt.
In large bowl, mixing at low speed: gradually beat sugars into softened butter for 2 - 3 minutes, until completely combined and creamy. Beat in eggs and vanilla. Using a wooden spoon, stir in flour mixture. Add the oats, krispies, choc chips, pecans and coconut and stir till well combined.
Using an ice cream scoop with a 1 tbl capacity, measure the dough and drop six scoops onto each of the prepared baking sheets, leaving 3 inches between cookies. Bake 12 - 14 minutes, until lightly browned on edges but still slightly soft in center. Cool 3 -5 minutes on pan before transferring to wire racks.
Blog Archive
About Me
- Cathy KB
- Volcano, California, United States
No comments:
Post a Comment